Kasutam Carrot Pickle brings a bold, nostalgic bite to every plate—made in small batches with farm-fresh carrots, aromatic spices, and wood-pressed mustard oil. Crunchy, tangy, and perfectly spiced, it pairs effortlessly with parathas, dal-chawal, biryani, khichdi, and everyday meals.

Ingredients

• Carrots

• Wood-pressed mustard oil

• Rock salt

• Mustard seeds, fenugreek, cumin

• Red chilli, turmeric, asafoetida (hing)

• Lemon/vinegar (for natural preservation)

• No synthetic colors, flavors, or chemicals
  (Contains mustard; may contain traces of sesame depending on batch equipment.)

Benifits

• Crunchy, naturally sweet carrots for a satisfying texture and taste

• Wood-pressed mustard oil adds robust flavor and traditional authenticity

• Spice blend (mustard, fenugreek, cumin) supports digestion and appetite

• Made in small batches with clean ingredients—no artificial additives

Storage Info

• Store in a cool, dry place away from direct sunlight

• Always use a clean, dry spoon to avoid moisture contamination

• Keep the lid tightly closed; ensure the pieces remain submerged in oil

• Refrigeration optional; extends freshness and preserves crunch

• Best consumed within 6–9 months; stir occasionally to keep spices evenly distributed